
DINNER MENU
APPETISERS |
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Garlic Bread |
$5 |
Baked Bread Selection |
$9 |
Soup of the Day |
$9 |
Homemade Seafood Chowder |
$13 |
Shrimp Cocktail |
$12 |
Oyster Shots (3 Ways) |
$12 |
Sautéed Scallops |
$14 |
Lamb Satay |
$12 |
Vegetable Fritter |
$12 |
Warm Salad of Chorizo Sausage |
$13 |
Pan Roasted Field Mushroom |
$12 |
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MAINS |
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Slow cooked Pork |
$27 |
Smoked Eye Fillet |
$31 |
Salmon Supreme |
$27 |
Chicken Roulade |
$27 |
Lamb Shank |
$27 $30 |
Filo Parcel |
$26 |
Fish Of The Day |
$27 |
Roast Of The Day |
$22 |
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BEEF ON THE GRILL |
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Eye Fillet Steak |
$31 |
Scotch Steak |
$28 |
Porterhouse Steak |
$27 |
All steaks served with salad and scallop potatoes OR |
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Sauces: Sides: : Mushroom, Pepper, Garlic, Satay or Gravy |
$3 |
Sides: Vegetables of the day, Mixed salad, Scallop Potatoes, Fries |
$4 |
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DESSERTS |
$12 |
Hot Banana Spring Roll |
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Baked Alaska |
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Cheesecake of the Day |
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Death by Chocolate |
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Bread and Butter Apple Brulee |
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Pavlova |
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Sundaes |
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ESPRESSO COFFEES |
$4 |
Cappuccino |
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